This a great way to get the kids interested in cooking. I gave the boys the task of thinking up something to make and they came up with Cheesitzo, a homemade bread with mozzarella and choritzo.
You will need……
Strong bread flour 10oz
Half tsp of salt
Half tsp of sugar
200ml warm water.
Quarter of a stick of choritzo.
Salt and pepper.
Put the flour, yeast, s&p, sugar and salt into a bowl and mix together.
When it all sticks together, pop it on a floured service and knead for 5 mins.
Pop it in a bowl and cover it with a damp tea towel. Place it in a warm place and leave for a minimum 30 mins.
Prepare the filling by chopping it all up and mixing together.
Slowly fold it into the dough and knead it through.
When its all folded in, roll out into a circle.
I seen a great idea online for twist and pull bread, so the boys followed that idea.
Place it into an oiled baking tray and pop in the oven, medium heat for around 20mis.
I had some parmigiano cheese left over, so i grated that over the bread when it had almost finished cooking.
It’s safe to say that the boys loved making it and eating it.
We hope you enjoy it as much as us.