What a lovely looking yet simple dish this turned out to be, great for a novice cook looking to impress or for someone looking to get a meal cooked in no time.
I picked up 2 fresh Salmon packets for 45p each and I had some dill to use up, so I thought it could be nice combination.
You will need…..
1 packet of spaghetti pre cooked in salted water
1 piece of cooked salmon with skin removed
1\2 cup of passata
1\2 cup of finely chopped dill
1\2 cup of parmesan cheese
pinch of salt
good crack of pepper
Place a large pan over a medium heat and pour in about 3 tbsp of olive oil, heat this up and then pop in the passata or puree, give it a good stir and let it sizzle for around a minute.
Add a cup of water and mix up well, then add the salmon,parmesan, dill , salt and pepper and turn the heat down to low.
Mix the salmon in with the sauce and break down and large pieces. Add the spaghetti and mix in well with the sauce making sure the spaghetti is covered well.
Serve with a nice vino and good conversation.
I’m also linking with the Credit Crunch Munch Challenge from Fab Food For All and Fuss Free Flavours hosted this month by Lovely Appetite as they all do an excellent job of showing you how to save money and eat well.