This is another simple lamb curry, but its got so much stuff in that you don’t need to serve it with anything, it has the curry taste but it looks like a stew.
Pop it in your slow cooker in the morning and come home to a beautiful smelling home in the evening.
You will need……
Can of coconut milk
I tbsp finely chopped ginger
2 garlic cloves chopped
2 chillies ( crack, split or open if you want a real spicy curry)
1 tsp cumin
3 tsp curry powder
I chopped plum
1 cup of washed red lentils
Any veg that needs to be used up.
Coriander and yoghurt to serve.
You can add raisins, take the plum out, add coconut, feel free to experiment and release the curry chef within 😉
Pop everything in your slow cooker or oven dish, give it a good mix and say good bye for several hours. Keep it on a low heat, and when you check it a couple of hours later, turn up the heat if the veg is still too al dente.
Serve with a little bit of yoghurt and a sprinkle of coriander.