These summer roast potatoes are healthy, delicious and oh so good!

These dill potatoes scream summer and are not only super healthy but also 100% delicious. Dill is like marmite unfortunately, you either love it or hate it! The UK are not a huge user of dill, however, the middle east and eastern Europe are huge fans with many recipes featuring this little green stem. I was first introduced to Dill by a Georgian lady who served broiled courgette and dill in a light brine and they were amazing. Of course, dill and fish are a fab combination, but dill is equally fab in dips, vegetables, and meat.

This is a great salad recipe, which is great for the hot summer months ( I am being optimistic guys !) and is an ideal BBQ side. Also, often very frugal as you can spot the dill wearing a reduced sticker.

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Recipe for Summer Roast Potatoes

You will need…

8 diced potatoes with skins on

A handful of dill chopped

4 spring onions finely diced

Olive oil for roasting

Sea salt

Instructions

Parboil the potatoes in some salted water and drain well.

Place the potatoes on a baking tray and drizzle over some olive oil and sprinkle on some sea salt.

Roast in a pre heated oven for around an hour or until the potatoes are browned and crispy.

Mix the potatoes with the dill and spring onion and serve either hot or cold.

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