I love a sweet dessert, but finding a healthy one can be tough. That is why I love this fig, passionfruit and oat pudding.
It is a quick, easy dessert which has some decent yet also naughty ingredients.
Very easy to put together and even easier to eat.
Baby fig, passionfruit and oat pudding ingredients
To make this recipe you will need:
- Baby figs
- Passion fruit coulis
- Oats – 100g
- Chia seeds – 2 table spoons (or Something easy enough to hide i.e flax seed)
- 2 cap fulls of coconut rum ( coconut essence will also work but use drops)
- Vanilla essence 2 drops
- Large bar of dark chocolate ( Aldi has a great bar for 39p)
- 100g of dessicated coconut.
Chop up the figs and mix with the oats, chia and Coulis ( runny jam would also work).
Pop into your serving dish and place it in the fridge.
Pop your cream, essence and coconut rum in a mixer and mix until thick.
Melt your chocolate in a bowl over some boiling water, be careful not to burn the chocolate.
When it has melted, slowly fold the chocolate into the cream mix.
Once mixed, take the pudding out of the fridge and smooth the cream over the top.
I have added some coconut that i toasted in a dry frying pan and some plain desiccated coconut onto the top for extra crunch and decoration.
I hope you enjoy your little masterpiece – this baby fig, passionfruit and oat pudding is absolutely delicious!
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