This super easy spaghetti and meatballs dish costs just £4 to make for 6 people!

super easy spaghetti and meatballs

This is a lovely family meal which most people enjoy.
This super easy spaghetti and meatballs is straight forward to cook from scratch and is really tasty.

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You will need……

I pkt Spaghetti ( use brown as the sauce  will disguise  it !!!)

Pkt of Mince beef ( try and get a low fat %)

1 large diced onion

2 garlic cloves chopped

1tsp paprika

1 piece of stale bread crumbled ( preferably wholemeal)

1 tbsp passata

1 cup of grated cheese

chopped basil ( fresh is best but dry is fine)

Tin of tomato soup.

Glass of red wine

1/4 diced choritzo

Salt and pepper

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Put the mince, cheese, onion, passata, garlic, paprika, basil, s&p and bread into a bowl a mix together with your hands.

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When it’s all  mixed together, roll into balls and put into a greased oven tray.

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Size and shape does not matter, but place into a medium heated oven and shake the tray after about 10 minutes of cooking so that the balls turn over. Cook for another 5 minutes.

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Pour some olive oil into a  large saucepan, ( i used the italian olive oil that i made, see previous recipe).

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Put in the tinned tomatoes, soup, basil, choritzo and s&p and mix well. Bring it up to a simmer and let it slowly bubble while the meatballs finish cooking.

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Drain any fat from the meatballs and place the meatballs into the sauce, turn the temperature down low and let the flavours mix while you cook your spaghetti.

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When the spaghetti has cooked, drain it well then add it to the sauce and mix well but be careful not to break up the meatballs.

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Serve immediately and enjoy.

We did…….

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I hope you enjoy my super easy spaghetti and meatballs because I know we did!

If you love this pasta dish, you will LOVE these pizza bagels.